Simple, tasty and different way of doing corn on the cob. Give this grilled corn recipe an Asian twist with a bit of savory teriyaki sauce.
How To Make Grilled Teriyaki Corn
Bringing corn to the barbecue? Give it some teriyaki flavors with this teriyaki corn recipe.
Prep:
20 mins
Cook:
10 mins
Total:
30 mins
Ingredients
- 3 tbsp creamy peanut butter
- ¾ cup teriyaki sauce
- 1 tbsp olive oil
Instructions
- Mix all ingredients in a bowl until a thin paste consistency, then spread on corn on the cob.
- Wrap in aluminum foil.
- Place on barbecue grill and cook until slightly brown, 2-3 minutes.
Nutrition
- Sugar: 9g
- :
- Calcium: 19mg
- Calories: 150kcal
- Carbohydrates: 11g
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 199mg
- Protein: 6g
- Saturated Fat: 2g
- Sodium: 2125mg
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