How To Make Grilled Skirt Steak (Churrasco)
Sink your teeth into this succulent grilled skirt steak, served over top with a tangy chimichurri sauce, for a mouthwatering dinner meal!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4skirt steaks
- sea salt
- fresh ground black pepper
- 2tsponion powder
- 2tbspwhite wine vinegar
- 2tbspextra virgin olive oil
- oil spray
- chimicurri sauce
Instructions
-
Rub, salt and pepper, onion powder on steaks. Sprinkle with vinegar and brush with olive oil.
-
Grill to taste.
-
Drizzle some chimichurri sauce over the steaks, then serve and enjoy!
Nutrition
- Calories: 3492.96kcal
- Fat: 247.50g
- Saturated Fat: 83.55g
- Trans Fat: 10.72g
- Monounsaturated Fat: 126.91g
- Polyunsaturated Fat: 18.33g
- Carbohydrates: 6.91g
- Fiber: 1.95g
- Sugar: 0.36g
- Protein: 312.33g
- Cholesterol: 1008.80mg
- Sodium: 3814.68mg
- Calcium: 136.79mg
- Potassium: 4055.14mg
- Iron: 27.23mg
- Vitamin A: 63.39µg
- Vitamin C: 1.12mg
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