How To Make Grilled Ranch Pork Chops with Peach Jalapeno Salsa
Grilled pork chops are brought to a new level with the addition of a peach and jalapeno salsa that’s light, refreshing, and perfectly spicy all at once.
Serves:
Ingredients
- 1½cupspeaches,diced
- ½cupred onion,diced
- ½jalapeno,minced, or more as desired
- fresh lime juice,to taste
- Kosher salt and freshly ground black pepper,to taste
- 4bone-in pork chops,about 1-inch thick
- 2tspHidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Instructions
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Prepare a gas or charcoal grill over medium heat, with one area set to high.
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In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
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Season the pork chops with Hidden Valley Original Ranch Salad Dressing and Seasoning Mix and black pepper.
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Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook for another 6 to 8 minutes or until a thermometer reads 145 degrees F. Top with salsa and serve.
Nutrition
- Calories: 249.16kcal
- Fat: 12.15g
- Saturated Fat: 4.01g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.75g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 5.68g
- Fiber: 1.03g
- Sugar: 3.86g
- Protein: 28.09g
- Cholesterol: 91.54mg
- Sodium: 434.23mg
- Calcium: 38.40mg
- Potassium: 561.47mg
- Iron: 1.20mg
- Vitamin A: 10.25µg
- Vitamin C: 4.97mg
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