Grilled Potatoes in Foil Recipe

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Erika Published: February 12, 2021 Modified: June 1, 2021

How To Make Grilled Potatoes in Foil

Butter, onion, salt, and pepper make these grilled potatoes so delectable, having the right amount of crispness and an irresistible smoky flavor.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes

Serves:

Ingredients

  • 3lbspotatoes,cut ¼-inch slices, unpeeled
  • 1small onion,thinly
  • 3tbspbutter
  • salt and pepper,to taste

For Optional Toppings:

  • mushrooms
  • real bacon bits
  • cheese

Instructions

  1. Place foil packets on the counter and spray with cooking spray.

  2. Wash and slice potatoes (and onions/mushrooms if using).

  3. Place potato slices (approximately 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.

  4. Grill over medium heat for about 30 minutes or until soft.

Nutrition

  • Calories: 348.08kcal
  • Fat: 9.00g
  • Saturated Fat: 5.58g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 2.26g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 61.78g
  • Fiber: 8.06g
  • Sugar: 3.41g
  • Protein: 7.27g
  • Cholesterol: 22.90mg
  • Sodium: 859.15mg
  • Calcium: 52.82mg
  • Potassium: 1475.18mg
  • Iron: 2.81mg
  • Vitamin A: 73.14µg
  • Vitamin C: 68.31mg
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