How To Make Grilled Potatoes in Foil
Butter, onion, salt, and pepper make these grilled potatoes so delectable, having the right amount of crispness and an irresistible smoky flavor.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 3lbspotatoes,cut ¼-inch slices, unpeeled
- 1small onion,thinly
- 3tbspbutter
- salt and pepper,to taste
For Optional Toppings:
- mushrooms
- real bacon bits
- cheese
Instructions
Place foil packets on the counter and spray with cooking spray.
Wash and slice potatoes (and onions/mushrooms if using).
Place potato slices (approximately 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
Grill over medium heat for about 30 minutes or until soft.
Nutrition
- Calories:Â 348.08kcal
- Fat:Â 9.00g
- Saturated Fat:Â 5.58g
- Trans Fat:Â 0.35g
- Monounsaturated Fat:Â 2.26g
- Polyunsaturated Fat:Â 0.48g
- Carbohydrates:Â 61.78g
- Fiber:Â 8.06g
- Sugar:Â 3.41g
- Protein:Â 7.27g
- Cholesterol:Â 22.90mg
- Sodium:Â 859.15mg
- Calcium:Â 52.82mg
- Potassium:Â 1475.18mg
- Iron:Â 2.81mg
- Vitamin A: 73.14µg
- Vitamin C:Â 68.31mg
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