How To Make Grilled Mushrooms
These grilled mushrooms makes the perfect savory side dish to any meal! Grill up a batch of these delectable mushrooms in just 20 minutes.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbbutton mushrooms,cleaned and trimmed
- 2tspolive oil
- salt and pepper,to taste
- 2tbspbutter
- 1tspgarlic,minced
- 2tspparsley,minced
Instructions
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Preheat an outdoor grill or grill pan to medium high heat.
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Thread the mushrooms onto skewers.
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Brush then with olive oil and sprinkle with salt and pepper.
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Place the skewers on the grill, then cook for 4 to 5 minutes per side or until mushrooms are tender and browned.
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Place the butter and garlic in a small bowl.
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Microwave in 30 second increments or until butter is melted.
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Stir in the parsley and salt and pepper to taste.
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Brush the garlic butter over the mushrooms.
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Serve, and enjoy!
Nutrition
- Calories: 97.95kcal
- Fat: 8.41g
- Saturated Fat: 4.02g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.14g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 4.21g
- Fiber: 1.26g
- Sugar: 2.26g
- Protein: 3.67g
- Cholesterol: 15.26mg
- Sodium: 289.40mg
- Calcium: 9.08mg
- Potassium: 373.61mg
- Iron: 0.67mg
- Vitamin A: 51.30µg
- Vitamin C: 3.43mg
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