How To Make Grilled Lamb Chops with Lemon Yogurt Sauce
These grilled lamb chops are a meaty, savory dish that gets a hint of freshness from the lemon yogurt sauce that’s paired with the dish.
Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes
Serves:
Ingredients
- 1cupwhole milk plain yogurt
- 1tbsplemon juice,freshly squeezed
- tsppaprika
- tspground cumin
- 8rib lamb chops
- 1½tspcoarse salt
- ½tspfreshly ground pepper
- mint sprigs,for garnish, optional
Instructions
-
Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator.
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Heat the grill to medium heat.
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Sprinkle chops with salt and pepper, and grill until cooked through.
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Serve with the reserved yogurt sauce and mint sprigs if desired.
Nutrition
- Calories: 2525.65kcal
- Fat: 211.00g
- Saturated Fat: 94.59g
- Monounsaturated Fat: 85.65g
- Polyunsaturated Fat: 16.17g
- Carbohydrates: 15.32g
- Fiber: 1.42g
- Sugar: 11.86g
- Protein: 133.50g
- Cholesterol: 594.25mg
- Sodium: 2407.53mg
- Calcium: 461.97mg
- Potassium: 2132.79mg
- Iron: 15.33mg
- Vitamin A: 91.08µg
- Vitamin C: 8.81mg
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