Name: Grilled Chicken Kabobs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 lb chicken breasts; ¼ cup olive oil; ⅓ cup soy sauce; ¼ cup honey; 1 tsp garlic; salt and pepper; 1 red bell pepper; 1 yellow bell pepper; 2 small zucchini; 1 red onion; 1 tbsp parsley

Grilled Chicken Kabobs Recipe

Judith Austin Modified: February 14, 2024

How To Make Grilled Chicken Kabobs

These grilled chicken kabobs are colorful and appetizing skewers made with honey garlic marinated chicken and tender veggies, for a tasteful meal!

Preparation: 20 minutes

Cooking: 10 minutes

Marinate Time: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

1lbchicken breasts,boneless, skinless, cut into 1-inch pieces
¼cupolive oil
⅓cupsoy sauce
¼cuphoney
1tspgarlic,minced
salt and pepper,to taste
1red bell pepper,cut into 1-inch pieces
1yellow bell pepper,cut into 1-inch pieces
2small zucchini,cut into 1-inch slices
1red onion,cut into 1-inch pieces
1tbspparsley,chopped

Instructions

Place the olive oil, soy sauce, honey, garlic, and salt and pepper in a large bowl. Whisk to combine.
Add the chicken, bell peppers, zucchini, and red onion to the bowl. Toss to coat in the marinade.
Cover and refrigerate for at least 1 hour or up to 8 hours.
Soak wooden skewers in cold water for at least 30 minutes. Preheat the grill or grill pan to medium-high heat.
Thread the chicken and vegetables onto the skewers.
Cook for 5 to 7 minutes on each side or until chicken is cooked through.
Sprinkle with parsley, serve, and enjoy!