How To Make Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Roasted brussels sprouts are already good on their own, but the combination of honey and balsamic vinegar takes this dish to the next level.
Serves:
Ingredients
- 1½lbsbrussels sprouts,halved, stems and ragged outer leaves removed
- 3tbspextra virgin olive oil
- ¾tspkosher salt
- ½tspfreshly ground black pepper
- 1tbspbalsamic vinegar
- 1tsphoney
Instructions
-
Preheat oven to 425 degrees F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
-
Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast for about 20 minutes, stirring once halfway through, until tender and golden brown.
-
Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly.
-
Taste and adjust seasoning, if necessary, then serve.
Nutrition
- Calories: 114.84kcal
- Fat: 7.10g
- Saturated Fat: 1.01g
- Monounsaturated Fat: 4.95g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 11.70g
- Fiber: 4.36g
- Sugar: 3.86g
- Protein: 3.87g
- Sodium: 264.36mg
- Calcium: 49.48mg
- Potassium: 447.38mg
- Iron: 1.67mg
- Vitamin A: 43.14µg
- Vitamin C: 96.39mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
