Name: Grilled Bruschetta Portobello Mushrooms Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cups grape tomatoes; 3 tbsp red onion; 3 tbsp fresh basil; salt and pepper; 4 tbsp Garlic butter; 1 tsp dried oregano; 6 Portobello mushrooms; ¼ cup balsamic vinegar; 2 tsp brown sugar

grilled bruschetta portobello mushrooms recipe

How To Make Grilled Bruschetta Portobello Mushrooms

Add these bruschetta portobello mushrooms to your list of grilled recipes. Bruschetta portobello mushrooms are grilled and smothered in garlic butter.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2cupsgrape tomatoesor cherry tomatoes, halved
3tbspred onionfinely chopped
3tbspfresh basilshredded, divided
salt and pepperto taste
4tbspgarlic butter
1tspdried oregano
6Portobello Mushroomslarge, stem removed, washed, and dried thoroughly with a paper towel
¼cupbalsamic vinegar
2tspbrown sugaroptional

Instructions

Preheat grill plates, a grill pan, or a bbq on medium heat. Lightly grease grill plates with cooking oil.
Combine the tomatoes, red onion, 2 tablespoons of the fresh basil, salt, and pepper together in a medium-sized bowl. Mix until well combined. Set aside.
Combine the garlic butter and oregano together in a small saucepan or microwave safe bowl and melt until garlic is fragrant. Brush the each mushroom with garlic butter on all sides.
Grill for 5 minutes, until just beginning to soften.
When mushrooms are done, top with the tomato or basil mixture, and drizzle with the balsamic glaze.
Sprinkle with a little extra salt and garnish with the remixing basil leaves to serve.

Balsamic Glaze

Combine sugar and vinegar in a small saucepan over high heat and bring to a boil.
Reduce heat to low, allow to simmer for 5 to 8 minutes, or until mixture has thickened and reduced to a glaze.

You can also use an oven. Preheat oven to grill or broil settings on high heat. Arrange the oven shelf in the middle of your oven. Follow the directions above to prepare your mushrooms with the garlic butter. Place them, buttered side down, on a baking tray. Grill/broil for about 8 minutes, until mushrooms, begin to brown.