How To Make Grilled Apricots
Enjoy a tasteful serving of these smoky grilled apricots, with savory bites of black pepper and sweetness from honey, to yield a decadent sweet treat
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 8ripe apricots,(about 2 lbs), halved, pitted
- 1tbspolive oil
- 1tspsalt
- 1tspfreshly ground pepper
- 4cupsvanilla ice cream,(2 pints), good quality
- ¼cuphoney
- ½cupalmonds,sliced
Instructions
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Prepare grill or heat a cast iron grill pan over high heat on a stove.
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In a medium bowl, toss together apricots, olive oil, salt, and pepper.
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Grill apricots, cut side down, for about 1 minute, until marked and beginning to soften. Flip and cook about 30 more seconds on the skin side until marked. Remove from grill.
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Serve 4 warm apricot halves per bowl with 1 cup of ice cream, then drizzle with honey and sprinkle with toasted almonds. Enjoy!
Nutrition
- Calories: 506.40kcal
- Fat: 27.12g
- Saturated Fat: 10.14g
- Trans Fat: 0.00g
- Monounsaturated Fat: 12.15g
- Polyunsaturated Fat: 3.22g
- Carbohydrates: 60.71g
- Fiber: 4.78g
- Sugar: 52.66g
- Protein: 9.52g
- Cholesterol: 58.08mg
- Sodium: 570.12mg
- Calcium: 230.95mg
- Potassium: 595.79mg
- Iron: 1.24mg
- Vitamin A: 223.16µg
- Vitamin C: 7.90mg
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