This delicious light BBQ spare ribs recipe is the perfect dish for a celebratory dinner. Garnish these ribs with chopped green onions for extra flavor.
How To Make Green Onion Light BBQ Spare Ribs
Ingredients
- 4 lb spare ribs, country-style
- 2 tbsp Worcestershire sauce, low-sodium
- 2 garlic cloves, minced
- 1/2 cup red wine
- 1/2 cup cider vinegar
- 2 cups light barbecue sauce
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/4 cup green onions, chopped
Instructions
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Trim and discard the excess fat from ribs.
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Put meat in an 8 qt. pan and add water to barely cover. Add vinegar.
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Cover and bring to boil over high heat. Reduce heat and boil gently for 20 minutes.
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Drain ribs and arrange in an 11x13 inch pan.
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Combine all other ingredients and brush evenly over ribs. Cover and chill for 2 to 4 hours or overnight if possible. Turn ribs several times periodically.
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After marinating, place on a BBQ grill and cook 20 to 40 minutes until well done and glazed. Continue to turn and brush with sauce.
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Garnish with green onions and serve.
Nutrition
- Sugar: 40g
- :
- Calcium: 90mg
- Calories: 563kcal
- Carbohydrates: 44g
- Cholesterol: 145mg
- Fat: 23g
- Fiber: 1g
- Iron: 2mg
- Potassium: 796mg
- Protein: 38g
- Saturated Fat: 5g
- Sodium: 192mg
- Vitamin A: 57IU
- Vitamin C: 6mg
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