Name: Gochujang-Honey Glazed Shrimp Skewers Recipe
Prep time: 10 min
Cook time: 6 min
Yield: 4
Ingredients: For Gochujang-Honey Glaze:; 1 tbsp gochujang; 2 tsp honey; 2 tsp mirin; 2 tsp soy sauce; ½ tsp sesame oil; 1 small garlic clove; ½ tsp fresh ginger; For Shrimp:; 1 lb jumbo shrimp; ¼ tsp kosher salt; Cooking spray; 2 tbsp Scallions; 1 tsp Sesame seeds

gochujang-honey glazed shrimp skewers recipe

How To Make Gochujang-Honey Glazed Shrimp Skewers

These Korean-inspired shrimp skewers are delicious and easy to make! Enjoy a bite of shrimp slathered with a sweet and spicy gochujang-honey glaze.

Preparation: 10 minutes

Cooking: 6 minutes

Total: 16 minutes

Serves:

Ingredients

For Gochujang-Honey Glaze:

1tbspgochujang
2tsphoney
2tspmirin
2tspsoy sauce
½tspsesame oil,toasted
1small garlic clove,minced
½tspfresh ginger

For Shrimp:

1lbjumbo shrimp,(weight after peeling), peeled, deveined
¼tspkosher salt
cooking spray
2tbspscallions,sliced thin on an angle
1tspsesame seeds

Equipments

8 long wooden skewers

Instructions

Combine the glaze ingredients together in a small bowl.
Season the shrimp with salt, then place on doubled skewers to make 4.
Heat a clean, lightly oiled grill to medium heat. When the grill is hot, add the shrimp. Be careful not to burn the skewers.
Grill for 4 minutes on one side, then turn and cook for 2 minutes.
Brush the glaze on the shrimp, turn, and brush on the remaining side. Cook for an additional 1 minute or until the shrimp is opaque and cooked through.
Transfer to a platter, brush with any remaining glaze, and top with sesame seeds and scallions. Enjoy!

Recipe Notes

If using bamboo skewers, be sure to soak them for at least 30 minutes to prevent them from burning.
Doubling up on the skewers helps keep the shrimp in place when grilling.