How To Make Garlic Butter Grilled Steak and Shrimp
Get grilling on our plump and flavorful grilled steak and shrimp recipe! It’s coated in a garlic butter mix for a more tasteful, protein-filled meal.
Serves:
Ingredients
- 6tbspunsalted butter,divided
- 4garlic cloves,or 1 tbsp minced garlic
- 1tbspfresh parsley,chopped
- 1tbspolive oil
- 4New York Steak strip steaks,or Porterhouse steaks
- salt and pepper
- 8ozshrimp,deveined, tails on or off
Instructions
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Mix together the butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
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Heat a large grill over high heat. Lightly grease grill plates with oil.
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Pat the steaks dry with paper towel, then brush lightly with oil. Generously season with salt and pepper.
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Grill the steaks for 4 to 5 minutes on each side until browned and cooked to desired doneness.
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Spread half of the butter all over of steaks.
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Transfer the steaks to a warm plate and let rest for 5 minutes.
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Melt remaining butter.
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Season the shrimp with salt and pepper.
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Reduce the heat to medium, then grill the shrimp for 5 to 6 minutes, depending on the size and thickness of the shrimp.
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Flip each one halfway through cook time, then continue cooking until they turn pink in color while white and opaque on the inside.
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Toss the remaining butter through the shrimp.
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Serve the shrimp and steak, and enjoy!
Nutrition
- Calories: 943.90kcal
- Fat: 72.76g
- Saturated Fat: 32.37g
- Trans Fat: 0.71g
- Monounsaturated Fat: 29.36g
- Polyunsaturated Fat: 3.03g
- Carbohydrates: 2.32g
- Fiber: 0.39g
- Sugar: 0.06g
- Protein: 66.39g
- Cholesterol: 364.06mg
- Sodium: 901.08mg
- Calcium: 65.95mg
- Potassium: 1011.02mg
- Iron: 5.21mg
- Vitamin A: 180.62µg
- Vitamin C: 2.20mg
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