How To Make Easy Honey Chipotle Salmon
Tantalize your taste buds with flaky and tender chipotle salmon, made sweet with honey, and hot with tasteful chili peppers.
Serves:
Ingredients
- ⅓cupunsalted butter,melted
- ¼cuphoney
- 2garlic cloves,minced
- 1tspground chipotle chili pepper
- ½tsppepper
- ½tspsalt
- 4salmon filets,or a large 2 lb filet
Instructions
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In a medium bowl, whisk the butter, honey, garlic, chili pepper, salt, and pepper.
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Place the salmon in a zipped-top bag, then pour half of the marinade on top. Shake the bag to fully cover the salmon with the marinade.
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Marinate for at least 15 minutes or up to 8 hours.
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Fire up the grill to medium-high heat.
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Grill the salmon skin side down for 15 minutes or until the salmon reaches 145 degrees F internal heat.*
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Brush the warm salmon with remaining marinade, serve, and enjoy!
Recipe Notes
*Or bake the salmon on a lined baking sheet for 15 to 20 minutes depending on thickness.
Nutrition
- Calories: 1027.02kcal
- Fat: 68.51g
- Saturated Fat: 21.80g
- Trans Fat: 0.62g
- Monounsaturated Fat: 18.91g
- Polyunsaturated Fat: 15.97g
- Carbohydrates: 18.23g
- Fiber: 0.17g
- Sugar: 17.45g
- Protein: 81.23g
- Cholesterol: 258.47mg
- Sodium: 535.89mg
- Calcium: 46.00mg
- Potassium: 1465.25mg
- Iron: 1.51mg
- Vitamin A: 133.70µg
- Vitamin C: 16.50mg
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