How To Make Easy Grilled Whole Fish
Preparing a grilled whole fish is made easy with salt, pepper, lemon, parsley, lots of herbs and spices, olive oil drizzle, and a splash of white wine.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1whole fish
- salt,to taste
- pepper,to taste
- lemon,to taste
- parsley,to taste
Instructions
-
Rinse fish inside and out with cold water, then pat dry with a paper towel.
-
Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
-
Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.
-
Cook on a medium-high grill for about 12 to 18 minutes depending on the size of the fish.
Nutrition
- Calories: 87.40kcal
- Fat: 1.55g
- Saturated Fat: 0.53g
- Monounsaturated Fat: 0.45g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 0.23g
- Fiber: 0.10g
- Sugar: 0.01g
- Protein: 18.13g
- Cholesterol: 45.00mg
- Sodium: 212.01mg
- Calcium: 11.54mg
- Potassium: 280.41mg
- Iron: 0.59mg
- Vitamin A: 3.86µg
- Vitamin C: 1.20mg
Share your tips and feedback on this Easy Grilled Whole Fish Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments