Easy Grilled Whole Fish Recipe

Easy Grilled Whole Fish Recipe

How To Make Easy Grilled Whole Fish

Preparing a grilled whole fish is made easy with salt, pepper, lemon, parsley, lots of herbs and spices, olive oil drizzle, and a splash of white wine.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 1whole fish
  • salt,to taste
  • pepper,to taste
  • lemon,to taste
  • parsley,to taste


  1. Rinse fish inside and out with cold water, then pat dry with a paper towel.

  2. Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.

  3. Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.

  4. Cook on a medium-high grill for about 12 to 18 minutes depending on the size of the fish.


  • Calories: 87.40kcal
  • Fat: 1.55g
  • Saturated Fat: 0.53g
  • Monounsaturated Fat: 0.45g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 0.23g
  • Fiber: 0.10g
  • Sugar: 0.01g
  • Protein: 18.13g
  • Cholesterol: 45.00mg
  • Sodium: 212.01mg
  • Calcium: 11.54mg
  • Potassium: 280.41mg
  • Iron: 0.59mg
  • Vitamin A: 3.86µg
  • Vitamin C: 1.20mg
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