How To Make Easy Grilled Whole Fish
Preparing a grilled whole fish is made easy with salt, pepper, lemon, parsley, lots of herbs and spices, olive oil drizzle, and a splash of white wine.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1whole fish
- salt,to taste
- pepper,to taste
- lemon,to taste
- parsley,to taste
Instructions
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Rinse fish inside and out with cold water, then pat dry with a paper towel.
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Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
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Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.
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Cook on a medium-high grill for about 12 to 18 minutes depending on the size of the fish.
Nutrition
- Calories: 87.40kcal
- Fat: 1.55g
- Saturated Fat: 0.53g
- Monounsaturated Fat: 0.45g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 0.23g
- Fiber: 0.10g
- Sugar: 0.01g
- Protein: 18.13g
- Cholesterol: 45.00mg
- Sodium: 212.01mg
- Calcium: 11.54mg
- Potassium: 280.41mg
- Iron: 0.59mg
- Vitamin A: 3.86µg
- Vitamin C: 1.20mg
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