Unfortunately, O’Charley’s aren’t so easy to come by outside of the South. But don’t worry, you can make their delicious barbecue drummies right at home. They’re crispy on the outside, and juicy inside, with a spicy barbecue glaze.
How To Make Copycat O’Charley’s Barbecue Chicken
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 4 lb. chicken drumsticks
- 1 tbsp. paprika
- 1 tbsp. brown sugar
- 1 tsp. ground cumin
- 1 tsp. dry mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ¼ tsp. cayenne pepper
- 1 ½ cup sweet barbecue sauce
- Salt
- Pepper
Instructions
- Combine all of the ingredients except the chicken and preheat the oven to 425 degrees.
- Pat the chicken dry thoroughly and coat it with the sauce, saving some to baste.
- Line the chicken on a baking sheet and place in the oven for 30 minutes until the chicken is cooked through.
- Brush more barbecue sauce on top during the cooking process.
Nutrition
- Sugar: 20g
- :
- Calcium: 56mg
- Calories: 475kcal
- Carbohydrates: 26g
- Cholesterol: 209mg
- Fat: 22g
- Fiber: 1g
- Iron: 3mg
- Potassium: 701mg
- Protein: 41g
- Saturated Fat: 6g
- Sodium: 790mg
- Vitamin A: 1206IU
- Vitamin C: 1mg
Want to share your version of O'Charley's Barbecue Chicken or discuss the recipe with other home cooks? Head over to the Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments