How To Make Chicken Spiedini
Savor smoky and herbed bites with this Italian chicken spiedini dish for your next grilling party. It's served with a buttery amogio sauce.
In a large bowl, toss together the chicken, olive oil, wine, rosemary, oregano, lemon zest, salt and pepper. Place in the fridge to marinate for 20 to 30 minutes.
- Once marinated, toss in the bread crumbs and parmesan cheese until well coated. Skewer the chicken onto bamboo or metal skewers and set aside.
Heat the grill pan over medium-high heat until warm. Brush on some oil to prevent the skewers from sticking. Grill the skewers for 4 minutes on each side until the internal temperature reaches 165 degrees F.
While the chicken is cooking, add all the amogio sauce ingredients to a medium saucepan. Simmer, the remove from the heat. Serve alongside the skewers. Enjoy!
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Dip, Sauce & Condiment