How To Make Chicken Spiedini
Savor smoky and herbed bites with this Italian chicken spiedini dish for your next grilling party. It's served with a buttery amogio sauce.
Ingredients
For Chicken Skewers:
- 2 lbs chicken breasts, cut into 1-inch cubes
- ⅓ cup olive oil
- ¼ cup white wine, optional
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp dried oregano
- lemon zest, from 1 lemon
- 1 tsp salt
- 1 tsp pepper
- ¾ panko bread crumbs
- ⅓ cup parmesan cheese, grated
For Amogio Sauce:
- ½ cup olive oil
- ¼ cup butter
- 3 cloves garlic, minced
- ¼ cup lemon juice
- 1 tbsp parsley, chopped
- 1 tbsp basil, chopped
- ¼ tsp salt
- ¼ tsp pepper
- 1 pinch red pepper flakes
Instructions
Chicken Skewers:
-
In a large bowl, toss together the chicken, olive oil, wine, rosemary, oregano, lemon zest, salt and pepper. Place in the fridge to marinate for 20 to 30 minutes.
- Once marinated, toss in the bread crumbs and parmesan cheese until well coated. Skewer the chicken onto bamboo or metal skewers and set aside.
-
Heat the grill pan over medium-high heat until warm. Brush on some oil to prevent the skewers from sticking. Grill the skewers for 4 minutes on each side until the internal temperature reaches 165 degrees F.
Amogio Sauce:
-
While the chicken is cooking, add all the amogio sauce ingredients to a medium saucepan. Simmer, the remove from the heat. Serve alongside the skewers. Enjoy!
Nutrition
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