How To Make Chicken Satay with Peanut Sauce
Make authentic Thai satay with this chicken satay recipe. It even has a recipe for making homemade peanut butter sauce to complete the whole dish.
Soak your wooden skewers in water.
Add all the ingredients from the chicken marinade except for the chicken in the food processor and puree until smooth.
Add the marinade to the chicken pieces and let marinate for as long as possible (30 minutes minimum but ideally one day).
Thread about 6 to 8 pieces of chicken onto a wooden skewer.
Cook on a grill or grill pan over high heat for 2 to 3 minutes per side.
To make the peanut sauce, add all the ingredients of the sauce together in a small food processor and puree until smooth.
- Calories: 674.00kcal
- Fat: 46.01g
- Saturated Fat: 9.48g
- Trans Fat: 0.23g
- Monounsaturated Fat: 22.49g
- Polyunsaturated Fat: 11.19g
- Carbohydrates: 25.88g
- Fiber: 4.05g
- Sugar: 13.38g
- Protein: 44.49g
- Cholesterol: 96.77mg
- Sodium: 1673.43mg
- Calcium: 93.55mg
- Potassium: 819.98mg
- Iron: 3.84mg
- Vitamin A: 37.61µg
- Vitamin C: 8.68mg
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