I love fajitas. I have a friend that I go shopping with every year for Christmas presents and we always go out for fajitas.
How To Make Chicken Fajitas
The exciting blend of flavors in the marinade makes this chicken fajitas recipe extra yummy.
Prep:
10 mins
Marinate:
8 hrs
Cook:
20 mins
Total:
8 hrs 30 mins
Ingredients
- 5 chicken breasts, halved
- 1 onion
Marinade:
- ⅔ cup water
- ⅓ cup soy sauce
- 1 ½ tbsp Worcestershire sauce
- 1 cup honey
- ¼ tsp ginger
- ¼ tsp garlic powder
- red pepper, crushed, optional, and to taste
Instructions
-
Mix all marinade ingredients in a bowl or ziploc bag.
-
Add the chicken.
-
Let marinate overnight.
-
The next day, slice up an onion and a couple of peppers.
-
Saute them until they are tender.
-
Grill the chicken breast.
-
After the chicken is cooked, slice it into strips.
-
Serve with sour cream, salsa, grated Mexican cheese, and whatever other fixin’s strike your fancy.
Nutrition
- Sugar: 29g
- :
- Calcium: 14mg
- Calories: 243kcal
- Carbohydrates: 30g
- Cholesterol: 72mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 489mg
- Protein: 25g
- Saturated Fat: 1g
- Sodium: 591mg
- Vitamin A: 34IU
- Vitamin C: 3mg
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