Cheesy Camping Hot Dogs Recipe

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Roberto Bailey Modified: March 22, 2022
Cheesy Camping Hot Dogs Recipe

How To Make Cheesy Camping Hot Dogs

Serve these cheesy camping hot dogs for any outdoor activity and it will surely be a hit! It’s covered with string cheese sticks and pizza dough.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 6hot dogs
  • 3string cheese sticks,cut or peeled into thin strips
  • 1canpizza dough,cut length wise into 6, 1-inch wide strips

For Toppings:

  • ½cupketchup
  • ½cupmustard
  • ½cuprelish
  • ½white onion,finely chopped
  • 6wooden skewers,(12-inch)

Instructions

  1. Insert a skewer into a hot dog. Cut a spiral by holding the knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until the bottom.

  2. Wind a strip of cheese into the spiral groove on the hot dog.

  3. Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through.

  4. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.

  5. Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.

  6. Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion. Enjoy!

Nutrition

  • Calories: 345.39kcal
  • Fat: 17.65g
  • Saturated Fat: 7.19g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 7.76g
  • Polyunsaturated Fat: 2.06g
  • Carbohydrates: 35.19g
  • Fiber: 2.32g
  • Sugar: 11.29g
  • Protein: 12.67g
  • Cholesterol: 32.62mg
  • Sodium: 1185.67mg
  • Calcium: 140.68mg
  • Potassium: 233.47mg
  • Iron: 2.26mg
  • Vitamin A: 50.99µg
  • Vitamin C: 1.86mg
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