How To Make Cheesy Camping Hot Dogs
Serve these cheesy camping hot dogs for any outdoor activity and it will surely be a hit! It’s covered with string cheese sticks and pizza dough.
Serves:
Ingredients
- 6hot dogs
- 3string cheese sticks,cut or peeled into thin strips
- 1canpizza dough,cut length wise into 6, 1-inch wide strips
For Toppings:
- ½cupketchup
- ½cupmustard
- ½cuprelish
- ½white onion,finely chopped
- 6wooden skewers,(12-inch)
Instructions
-
Insert a skewer into a hot dog. Cut a spiral by holding the knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until the bottom.
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Wind a strip of cheese into the spiral groove on the hot dog.
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Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through.
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Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
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Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
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Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion. Enjoy!
Nutrition
- Calories: 345.39kcal
- Fat: 17.65g
- Saturated Fat: 7.19g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.76g
- Polyunsaturated Fat: 2.06g
- Carbohydrates: 35.19g
- Fiber: 2.32g
- Sugar: 11.29g
- Protein: 12.67g
- Cholesterol: 32.62mg
- Sodium: 1185.67mg
- Calcium: 140.68mg
- Potassium: 233.47mg
- Iron: 2.26mg
- Vitamin A: 50.99µg
- Vitamin C: 1.86mg
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