This blackened BBQ salmon recipe would be perfect the next time you have an outdoor party. The perfect pairing of the spices and BBQ sauce makes this recipe a hit!
How To Make Blackened BBQ Salmon
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 4 salmon fillets
- 1/2 tbsp. cayenne pepper
- 1 ½ tbsp. salt
- 1 ½ tbsp. pepper
- 1 tbsp. garlic salt
- 1/2 tbsp. basil
- 1/4 cup butter, melted
- 1/4 cup lemon juice
- 2 cups BBQ sauce, plus more to serve if desired
Instructions
-
Remove skin and bones from salmon fillets.
-
In a mixing bowl, add all dry ingredients together.
-
In a separate bowl, add remaining wet ingredients.
-
Brush one side of each salmon fillet with the sauce, followed by the dry ingredients.
-
Flip the fillets over and repeat on the opposite side.
-
Cook salmon until easily flaked with a fork.
-
Add extra BBQ sauce if desired and enjoy.
Nutrition
- Sugar: 48g
- :
- Calcium: 102mg
- Calories: 613kcal
- Carbohydrates: 64g
- Cholesterol: 124mg
- Fat: 24g
- Fiber: 3g
- Iron: 3mg
- Potassium: 1291mg
- Protein: 36g
- Saturated Fat: 9g
- Sodium: 5127mg
- Vitamin A: 1639IU
- Vitamin C: 9mg
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