Add a little extra flavor to this barbecue spare ribs recipe! The licorice-like flavor of the fennel seeds and slight spice from the chilies take these ribs to another level.
How To Make Barbecue Sauce Spare Ribs
Ingredients
- 4 lbs. pork spare ribs
- 2 tbsp. olive oil
- 2 onions, peeled and chopped
- 4 garlic cloves, crushed
- 2 red chilies, finely chopped
- 2 tsp. fennel seeds, crushed
- 1/2 cup dark brown sugar
- 1/2 cup dark soy sauce
- 1/3 cup tomato ketchup
- 1/8 tsp. salt
- 1/8 tsp. ground pepper
Instructions
-
Preheat the oven to 350°F.
- Place the spare ribs on a baking sheet and roast for 25-30 minutes until cooked through.
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Heat the olive oil in a saucepan. Fry the onion and garlic until fragrant.
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Add in the chilies, fennel seeds and sugar. Cook until the sugar has melted, stirring often.
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Add in the soy sauce and tomato ketchup. Season with salt and ground pepper.
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Bring to a boil and simmer for around 5 minutes. Remove from heat and set aside to cool.
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Remove the cooked ribs from the oven and brush liberally with half the barbecue sauce, leaving half for later.
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Return the ribs to the oven and cook for another 10 minutes to glaze the ribs.
- Serve with the remaining barbecue sauce on the side.
Nutrition
- Sugar: 23g
- :
- Calcium: 97mg
- Calories: 1003kcal
- Carbohydrates: 28g
- Cholesterol: 242mg
- Fat: 76g
- Fiber: 2g
- Iron: 4mg
- Potassium: 969mg
- Protein: 50g
- Saturated Fat: 23g
- Sodium: 1495mg
- Vitamin A: 211IU
- Vitamin C: 25mg
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