These are great served on the side of a Chinese dish.
How To Make Wonton Dippers with Creamy Chili Mustard Dip
This recipe makes a great side dish for any Chinese cuisine that you want to serve on any occasion. The kicking spiciness of chunky chili-style sauce is so irresistible.
Ingredients
- ½ large wonton skins
- vegetable cooking spray
- spice , or spice mix your favorite, optional
Creamy Chili Mustard Dip:
- ½ cup prepared mustard
- ¼ cup chunky chili-style sauce
- ⅛ cup mayonnaise style salad dressing
Instructions
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Place wonton skins on non-stick baking sheets.
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Spray with cooking spray. Cut each skin into 3 strips.
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If desired, sprinkle lightly with favorite spice or salt.
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Bake in a preheated 350 degrees F oven until lightly browned for about 5 minutes.
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Mix all ingredients together, tasting, and adding more chili sauce if desired.
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Refrigerate overnight for best flavor.
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Serve with meat appetizers of any kind or wonton dippers above.
Nutrition
- Sugar: 1g
- :
- Calcium: 4mg
- Calories: 11kcal
- Carbohydrates: 1g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 21mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 117mg
- Vitamin A: 28IU
- Vitamin C: 1mg
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