How To Make Veal Milanese
This crispy herb and breadcrumb-coated veal Milanese offers a mouthful of flavor in each bite. Cook up a quick serving in just 31 minutes!
Ingredients
- 4 eggs, large
- 1½ cups all-purpose flour
- 2 cups dry bread crumbs, plain
- 2 tsp dried basil
- 1 tsp dried thyme
- 2 lbs veal scallopine, thinly sliced
- kosher salt and freshly ground black pepper, to taste
- 2 cups vegetable oil
- 1 lemon, cut into wedges
Instructions
- Preheat oven to 175 degrees F.
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In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil, and thyme in a third shallow dish. Have ready 1 large plate.
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Season the veal with salt and pepper. Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess. Next, place the floured veal into the beaten eggs, coating completely.
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Place the veal into the bread crumb mixture and gently press crumbs into the veal. Set aside on a large plate and continue with the remaining veal slices.
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In a large skillet with high sides, heat the oil to 375 degrees F. Have ready a baking sheet fitted with a rack.
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Carefully place 2 pieces of breaded veal in the hot oil and fry for about 6 to 8 minutes total until golden brown on both sides.
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Place cooked veal on the rack, season with salt, and place in the oven to keep warm. Continue with remaining veal.
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Serve with lemon wedges. Enjoy!
Nutrition
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