Name: Tomatoes Rockefeller Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36
Cuisine: American
Ingredients: 4 tbsp butter; 2 garlic cloves; salt and pepper; 10 oz fresh spinach; ¼ cup heavy cream; 2 eggs; 1 cup Bread crumbs; ½ cup Green Onions; ½ tsp dried basil; ½ tsp dried oregano; ¼ tsp Worcestershire sauce; ½ cup parmesan cheese; 36 small tomatoes

How To Make Tomatoes Rockefeller

Impress your party guests with these appetizing tomatoes rockefeller! They’re packed with tasty spinach, cheese, and more for a savory snack.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4tbspbutter,divided
2garlic cloves,minced
salt and pepper,to taste
10ozfresh spinach
¼cupheavy cream
2eggs,lightly beaten
1cupbread crumbs
½cupgreen onions,chopped
½tspdried basil
½tspdried oregano
¼tspWorcestershire sauce
½cupParmesan cheese,shredded, with extra for sprinkling
36small tomatoes,like Campari, or ping pong-sized

Instructions

Add 2 tablespoons of butter, garlic, salt, pepper and spinach to a skillet on medium high.
Cook for 3 to 5 minutes until the spinach is just wilted.
Add the heavy cream and the remaining 2 tablespoons of butter.
In a bowl, add the mixture from the pan with the eggs, bread crumbs, green onions, basil, oregano, Worcestershire sauce, and Parmesan cheese.
Cut the tops off of each tomato, then with a spoon, scoop out the insides.
Fill each tomato with the spinach mixture, then transfer them to a mini muffin tin.
Bake, uncovered, at 375 degrees F for 15 to 20 minutes, until the tops are browned.
Serve warm, and enjoy!