Imagine steak marinated in teriyaki sauce with a crescent roll wrapped around it. When this teriyaki puffs recipe is served hot, the filling oozes with the sirloin steak and teriyaki sauce.
How To Make Teriyaki Puffs
Prep:
1 hr
Cook:
12 mins
Total:
1 hr 12 mins
Ingredients
- 1/2 lb sirloin steak
- 1/3 cup teriyaki sauce
- 8 oz Pillsbury Crescent Rolls
- 1 cup water chestnuts, drained and sliced
For Teriyaki Sauce:
- 1/4 cup soy sauce
- 1 tbsp sugar
- 1 tsp onion, grated
- 1 clove garlic, crushed
- 1/4 tsp ginger
- 1 bay leaf, crushed
Instructions
-
Slice steak into 1/4 inch strips (partially frozen meat easier to slice).
-
Marinate meat at least 1 hour.
-
Separate dough into 8 wedges. Cut each in half lengthwise.
-
Place meat strip and water chestnut on each wedge of dough.
-
Roll up and place on cookie sheet.
-
Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.
Nutrition
- Sugar: 7g
- :
- Calcium: 12mg
- Calories: 173kcal
- Carbohydrates: 19g
- Cholesterol: 17mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 173mg
- Protein: 9g
- Saturated Fat: 3g
- Sodium: 1106mg
- Vitamin C: 1mg
Have you tried making these delightful Teriyaki Puffs? Let us know how they turned out and share your experience in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments