How To Make Sweet Potato Souffle Recipe
A fluffy, sweet, and delicious souffle made using fresh sweet potatoes that everyone will love!
Serves:
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together mashed sweet potatoes, melted butter, milk, sugar, eggs, vanilla extract, nutmeg, cinnamon, and salt until well combined.
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Pour the mixture into a large souffle dish.
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Place the dish in the oven and bake for 45 minutes, or until the souffle is set and golden brown on top.
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Remove the dish from the oven and allow to cool for a few minutes.
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Serve warm and enjoy!
Nutrition
- Calories : 428kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 144mg
- Sodium : 521mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 34g
- Protein : 6g
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