How To Make Sweet and Spicy Bacon-Wrapped Chicken
There’s a great meatiness to this bacon-wrapped chicken recipe. With its blend of spices and brown sugar glaze, you have a sweet, savory, and spicy dish.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1½lbchicken thighs,boneless skinless
- 8slicesbacon
- 1tbspchili powder
- 1tsppaprika
- ½tspgarlic powder
- salt and pepper
- ½cupbrown sugar
- chopped parsley,for garnish, optional
Instructions
-
Preheat oven to 400 degrees F. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon.
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Place in a 10 inch skillet or a 9×13 inch baking dish. Sprinkle the tops with brown sugar.
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Bake for 30 to 35 minutes or until chicken reads 165 degrees and is no longer pink.
Nutrition
- Calories: 706.98kcal
- Fat: 51.70g
- Saturated Fat: 15.49g
- Trans Fat: 0.22g
- Monounsaturated Fat: 22.01g
- Polyunsaturated Fat: 9.86g
- Carbohydrates: 23.15g
- Fiber: 1.45g
- Sugar: 18.47g
- Protein: 36.46g
- Cholesterol: 204.98mg
- Sodium: 593.40mg
- Calcium: 47.04mg
- Potassium: 599.04mg
- Iron: 2.40mg
- Vitamin A: 100.13µg
- Vitamin C: 3.41mg
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