How To Make Stovetop Stuffing
This stovetop stuffing recipe serves a buttery and tasty side dish, made with sourdough bread, chicken stock, and herbs, for a fragrant and filling bite.
Serves:
Ingredients
- 10slicessourdough bread,diced into ½-inch cubes
- ¼cupunsalted butter,melted
- 3clovesgarlic,minced
- 1onion,diced
- 2carrots,peeled and diced
- 2celery stalks,diced
- ½tspdried sage
- ½tspdried thyme
- ¼tspdried rosemary
- kosher salt and freshly ground black pepper,to taste
- 1cupchicken stock,or more, to taste
- 2tbspfresh parsley leaves,chopped
Instructions
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Preheat oven to 400 degrees F.
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Spread bread cubes in a single layer on a baking sheet. Place into oven and bake for about 4 to 5 minutes until crisp and golden; set aside.
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Melt butter in a large skillet over medium-high heat. Add garlic, onion, carrots, and celery. Cook, stirring occasionally, for about 3 to 4 minutes until tender. Stir in sage, thyme, and rosemary for about 1 minute until fragrant.
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Stir in bread cubes and gently toss to combine. Stir in chicken stock and parsley; cover and remove from heat. Let sit for 10 minutes.
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Serve immediately. Enjoy!
Nutrition
- Calories: 736.97kcal
- Fat: 13.92g
- Saturated Fat: 6.26g
- Trans Fat: 0.32g
- Monounsaturated Fat: 3.08g
- Polyunsaturated Fat: 2.41g
- Carbohydrates: 127.24g
- Fiber: 6.64g
- Sugar: 13.40g
- Protein: 26.76g
- Cholesterol: 21.54mg
- Sodium: 1479.65mg
- Calcium: 152.91mg
- Potassium: 473.78mg
- Iron: 9.61mg
- Vitamin A: 243.83µg
- Vitamin C: 5.48mg
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