Stovetop Stuffing Recipe

Stovetop Stuffing Recipe

How To Make Stovetop Stuffing

This stovetop stuffing recipe serves a buttery and tasty side dish, made with sourdough bread, chicken stock, and herbs, for a fragrant and filling bite.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 10slicessourdough bread,diced into ½-inch cubes
  • ¼cupunsalted butter,melted
  • 3clovesgarlic,minced
  • 1onion,diced
  • 2carrots,peeled and diced
  • 2celery stalks,diced
  • ½tspdried sage
  • ½tspdried thyme
  • ¼tspdried rosemary
  • kosher salt and freshly ground black pepper,to taste
  • 1cupchicken stock,or more, to taste
  • 2tbspfresh parsley leaves,chopped


  1. Preheat oven to 400 degrees F.

  2. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake for about 4 to 5 minutes until crisp and golden; set aside.

  3. Melt butter in a large skillet over medium-high heat. Add garlic, onion, carrots, and celery. Cook, stirring occasionally, for about 3 to 4 minutes until tender. Stir in sage, thyme, and rosemary for about 1 minute until fragrant.

  4. Stir in bread cubes and gently toss to combine. Stir in chicken stock and parsley; cover and remove from heat. Let sit for 10 minutes.

  5. Serve immediately. Enjoy!


  • Calories: 736.97kcal
  • Fat: 13.92g
  • Saturated Fat: 6.26g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 3.08g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 127.24g
  • Fiber: 6.64g
  • Sugar: 13.40g
  • Protein: 26.76g
  • Cholesterol: 21.54mg
  • Sodium: 1479.65mg
  • Calcium: 152.91mg
  • Potassium: 473.78mg
  • Iron: 9.61mg
  • Vitamin A: 243.83µg
  • Vitamin C: 5.48mg
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