How To Make Squash Brulee
Here’s something different you can do with this fall veggie. This squash brulee is creamy with just the right hint of sweetness.
Serves:
Ingredients
- 2lbssquash,(acorn or butternut)
- 2cupschicken stock,or water
- 1tspnutmeg,grated
- salt and freshly ground pepper
- 1egg
- ½cupwhipping cream
- 2tbspbutter
- ¼cupparmesan cheese,grated
- 2tbspbrown sugar
Instructions
-
Preheat the oven to 375 degrees F.
-
Place squash and stock in a pot on high heat. Bring to the boil, turn heat to low, cover and cook for 10 minutes or until the squash is tender.
-
Drain squash and mash with a potato masher or fork. Mix in the nutmeg, salt, pepper, egg, whipping cream and Parmesan. Place in a medium oven proof baking dish. Dot with the butter.
-
Bake for 20 minutes or until the squash is hot. Sift brown sugar on top and place under broiler.
-
Broil, watching constantly, until sugar bubbles and turns golden.
Nutrition
- Calories: 347.05kcal
- Fat: 20.32g
- Saturated Fat: 11.88g
- Trans Fat: 0.24g
- Monounsaturated Fat: 6.04g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 34.63g
- Fiber: 3.83g
- Sugar: 7.32g
- Protein: 10.38g
- Cholesterol: 98.34mg
- Sodium: 953.73mg
- Calcium: 227.41mg
- Potassium: 991.43mg
- Iron: 2.29mg
- Vitamin A: 210.74µg
- Vitamin C: 25.38mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
