How To Make Sour Cream Marinated Chicken
This sour cream marinated chicken offers flavorful and tender chicken breasts, baked to crispy golden perfection, for a filling dinner meal!
Serves:
Ingredients
- 2cupssour cream
- 3tbsplemon juice,fresh
- 1tbspWorcestershire sauce
- 2tspcelery salt
- 2tsppaprika
- ½tspsalt
- ½tspblack pepper,ground
- 4garlic cloves,minced
- 12chicken breast,halves, skinless, bone-in
- 1¾cupsdry bread crumbs
- ⅓cupbutter
Instructions
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In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper, and garlic. Mix well.
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Add chicken breasts and coat well with sour cream marinade.
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Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
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Preheat the oven to 350 degrees F.
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Place the bread crumbs in a shallow dish or bowl. Remove the chicken from the marinade and discard the marinade.
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Dredge the chicken in bread crumbs to coat well and place in 2 lightly greased 9×13-inch baking dishes.
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In a small saucepan or skillet, melt the butter and spoon evenly over the chicken.
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Bake at 350 degrees F for 60 to 70 minutes, or until the chicken is cooked through and fork-tender and juices run clear.
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Serve warm, and enjoy!
Nutrition
- Calories: 486.27kcal
- Fat: 29.69g
- Saturated Fat: 12.49g
- Trans Fat: 0.39g
- Monounsaturated Fat: 10.09g
- Polyunsaturated Fat: 4.29g
- Carbohydrates: 13.76g
- Fiber: 0.93g
- Sugar: 2.38g
- Protein: 39.40g
- Cholesterol: 144.85mg
- Sodium: 354.96mg
- Calcium: 99.16mg
- Potassium: 500.58mg
- Iron: 2.39mg
- Vitamin A: 162.23µg
- Vitamin C: 2.35mg
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