How To Make Smashed Potatoes
Whip up these smashed potatoes for a different side dish! They’re tender potatoes smashed flat to crispy pieces, and topped with a garlic and herb butter.
Serves:
Ingredients
- 1lbbaby potatoes,like red potatoes or Yukon Gold
- 4tbspbutter,melted
- 1½tspgarlic,minced
- ½tspItalian seasoning
- ¼cupparmesan cheese,finely grated
- salt and pepper,to taste
- 2tbspparsley,chopped
- cooking spray
Instructions
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Bring a pot of salted water to a boil. Add the potatoes, then cook for 18 to 22 minutes or until tender.
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Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
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Drain the potatoes, then place them in a single layer on the pan.
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Use the bottom of a glass or a potato masher to carefully flatten each potato.
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Place the butter, garlic, Italian seasoning and salt and pepper to taste in a bowl. Stir to combine.
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Drizzle the butter mixture over each potato, then sprinkle parmesan cheese over top.
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Bake for 20 to 25 minutes or until the potatoes are golden brown and crispy.
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Sprinkle with parsley, then serve and enjoy!
Nutrition
- Calories: 244.29kcal
- Fat: 15.56g
- Saturated Fat: 8.96g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.64g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 21.33g
- Fiber: 2.73g
- Sugar: 1.00g
- Protein: 5.92g
- Cholesterol: 36.85mg
- Sodium: 330.89mg
- Calcium: 135.92mg
- Potassium: 510.74mg
- Iron: 1.30mg
- Vitamin A: 124.72µg
- Vitamin C: 25.26mg
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