How To Make Scalloped Potato Gratin
This scalloped potato gratin is a great meal for dinner with your family made with thinly sliced Yukon gold potatoes layered with cheese and creamy sauce.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- olive oil spray
- 6yukon gold potatoes,medium, peeled, sliced ⅛-inch thick, 2 pound 4 ounce peeled
- 2tbsplight butter,melted
- salt and fresh pepper,to taste
- ½tspgarlic powder
- 3ozCheddar,shredded reduced-fat, ¾ cup
- 1cupfat free milk
- 1bay leaf
- nutmeg,freshly grated
- 2tspthyme
Instructions
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Preheat oven to 425 degrees F.
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Spray an 11×7-inch baking dish with cooking spray.
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In a large bowl, combine potatoes, butter, salt, garlic powder, and fresh cracked pepper.
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Arrange half of the potato slices in the baking dish; top with ¼ cup cheese. Add the remaining potatoes.
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In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.
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Top with remaining cheese and bake uncovered for 45 to 50 minutes or until potatoes are tender.
Nutrition
- Calories: 265.03kcal
- Fat: 11.08g
- Saturated Fat: 4.45g
- Trans Fat: 0.14g
- Monounsaturated Fat: 4.97g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 34.51g
- Fiber: 4.27g
- Sugar: 3.18g
- Protein: 8.07g
- Cholesterol: 17.34mg
- Sodium: 557.56mg
- Calcium: 183.14mg
- Potassium: 853.43mg
- Iron: 1.69mg
- Vitamin A: 99.90µg
- Vitamin C: 36.73mg
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