How To Make Sauced Fish
Tender cod fillets are topped with tangy sour cream and mayonnaise sauce then popped in the oven for a simple and incredibly easy sauced fish.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2tbspbutter
- ⅓cupmayonnaise
- ⅓cupsour cream
- ¼cupfresh lemon juice
- 1lbcod fillets
Instructions
-
Preheat oven to 350 degrees F.
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In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
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Place cod fillets in an 8×8-inch baking dish. Pour mayonnaise mixture over fish.
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Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
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Serve warm and enjoy.
Nutrition
- Calories: 317.45kcal
- Fat: 25.16g
- Saturated Fat: 8.22g
- Trans Fat: 0.23g
- Monounsaturated Fat: 6.29g
- Polyunsaturated Fat: 9.54g
- Carbohydrates: 1.61g
- Fiber: 0.05g
- Sugar: 0.94g
- Protein: 20.71g
- Cholesterol: 81.50mg
- Sodium: 182.25mg
- Calcium: 41.85mg
- Potassium: 512.77mg
- Iron: 0.48mg
- Vitamin A: 95.91µg
- Vitamin C: 7.21mg
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