Ritz Chicken Recipe

Ritz Chicken Recipe

How To Make Ritz Chicken

Tender chicken breast is coated with crackers, cream cheese, and sour cream for a crunchy Ritz chicken that’s completed with a creamy white sauce.

Preparation: 15 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 25 minutes



For Chicken:

  • 4large chicken breasts,boneless skinless, cut in half
  • 2sleevesRitz crackers
  • ¼tspsalt
  • tsppepper
  • ½cupsour cream
  • 3cupscheddar cheese,grated
  • 1tspdried parsley
  • fresh parsley,for garnish

For Sauce:

  • 1cancream of chicken soup
  • cupsour cream
  • 2tbspbutter
  • 2tbspmilk



  1. Preheat oven to 375 degrees F.

  2. Place crushed crackers in a shallow dish along with salt and pepper. Place sour cream in a separate dish, and cheese in another dish.

  3. Begin by dipping each breast half into the sour cream, coating all sides. Then place in cheese dish, coating with shredded cheese. Then, place each breast into the cracker mixture until well coated.

  4. Place into a greased 9×13-inch baking dish. Cover using foil and bake for 50 to 55 minutes.

  5. Remove foil and bake for an additional 10 minutes or until edges are golden brown.


  1. As the chicken is finishing cooking, place sauce ingredients into a small pot and cook on medium-high heat. Stir until well combined.

  2. Serve over the chicken along with fresh parsley. Enjoy!


  • Calories: 491.31kcal
  • Fat: 35.80g
  • Saturated Fat: 17.12g
  • Trans Fat: 0.82g
  • Monounsaturated Fat: 11.07g
  • Polyunsaturated Fat: 3.65g
  • Carbohydrates: 4.92g
  • Fiber: 0.21g
  • Sugar: 0.94g
  • Protein: 36.30g
  • Cholesterol: 140.41mg
  • Sodium: 663.97mg
  • Calcium: 387.07mg
  • Potassium: 352.29mg
  • Iron: 1.32mg
  • Vitamin A: 274.55µg
  • Vitamin C: 3.76mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to