A complete casserole meal is given great flavor with the simple addition of ranch dressing.
How To Make Ranch Chicken and Rice
A wonderful complete hearty dish that can be made on a sudden whim! This tasty ranch chicken and rice is the perfect combination of tender chicken with a tangy sauce, all the while on a bed of steaming rice.
Prep:
25 mins
Cook:
50 mins
Total:
1 hr 15 mins
Ingredients
- 2 cups instant rice, uncooked
- 1 ¼ cup milk
- 1 cup water
- 1 pkg ranch dressing mix
- 1 lb boneless skinless chicken breasts, cut into ½-inch strips
- ¼ cup butter , or margarine, melted
- paprika
Instructions
-
Place rice in a greased shallow 2-quart baking dish.
-
In a bowl, combine the milk, water and salad dressing mix; set aside ¼ cup.
- Pour remaining mixture over rice.
- Top with chicken strips.
- Drizzle with butter and remaining milk mixture.
-
Cover and bake at 350 degrees F for 35 to 40 minutes or until rice is tender and chicken juice runs clear.
- Sprinkle with paprika.
Nutrition
- Sugar: 4g
- :
- Calcium: 106mg
- Calories: 442kcal
- Carbohydrates: 39g
- Cholesterol: 80mg
- Fat: 17g
- Fiber: 1g
- Iron: 3mg
- Potassium: 532mg
- Protein: 30g
- Saturated Fat: 5g
- Sodium: 324mg
- Vitamin A: 665IU
- Vitamin C: 1mg
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