A variety of cheeses tops this dish. We top this dish with some Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses. We bake it until tender and before serving it with some spaghetti.
How To Make Quick Chicken Parmesan
Halved chicken breasts cooked in a rich Italian sauce before cooked along with some mozarella and parmesan cheeses.
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 4 skinless boneless chicken breast , halves (about 1 lb)
- 2 cups Prego® Traditional Italian Sauce , or Fresh Mushroom Italian Sauce
- 2 oz mozzarella cheese, shredded
- 2 tbsp Parmesan cheese, grated
- 8 oz spaghetti, cooked and drained (about 4 cups)
Instructions
-
Place the chicken in a 2-quart shallow baking dish.
- Top the chicken with the sauce.
- Sprinkle with the mozzarella cheese and Parmesan cheese.
-
Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.
- Serve the chicken and sauce with the spaghetti.
Nutrition
- Sugar: 11g
- :
- Calcium: 114mg
- Calories: 265kcal
- Carbohydrates: 14g
- Cholesterol: 85mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 967mg
- Protein: 31g
- Saturated Fat: 3g
- Sodium: 1037mg
- Vitamin A: 395IU
- Vitamin C: 5mg
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