Potato Stuffing Recipe


Potato Stuffing Recipe

How To Make Potato Stuffing

Make this buttery potato stuffing for an easy side dish this holiday. This recipe serves a filling bite using white bread & mashed potato.

Prep: 20 mins
Cook: 45 mins
Total: 1 hr 5 mins


  • 1 onion, large, finely chopped
  • 3 celery ribs, finely chopped
  • 6 tbsp butter, cubed
  • 2 slices white bread, torn
  • 3 cups mashed potatoes
  • 2 tbsp fresh parsley, minced


  1. Preheat oven to 350 degrees F. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-quart casserole.

  2. Bake, uncovered, for 45 minutes until top is lightly browned.

  3. Serve and enjoy.


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