How To Make Potato Knish
Potato knish is a Jewish savory treat that's made from a pastry that is then loaded with a filling made from onions and potatoes.
Ingredients
- 7 baking potatoes, peeled and cubed
- ¼ cup vegetable oil
- 2 onions, chopped
- 1 tsp ground black pepper
- 2 tsp salt
- 2 tsp white sugar
- 1 tsp garlic, minced
- 2 eggs
- ½ cup vegetable oil
- 1 cup warm water
- 1 tsp salt
- 4 cup all-purpose flour
- 2 egg yolks
- 2 tbsp milk
Instructions
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Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes until tender.
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Drain and allow to steam dry for a minute or two. Heat ¼ cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent.
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Combine potatoes and onions in a large bowl; season with 2 teaspoons of salt, pepper, sugar, and garlic. Mash until smooth; set aside.
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Preheat an oven to 375 degrees F. Line a baking sheet with parchment paper.
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Beat eggs, half a cup of vegetable oil, warm water, and 1 teaspoon of salt. Gradually stir in flour. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic. This will take about 8 minutes.
- Divide the dough into thirds and roll each piece out to about 9x13-inches. Slice the rolled dough in half lengthwise, then spread the potato mixture down the center of each strip.
- Roll each strip around the filling and gently press to seal. Repeat with the remaining dough and filling to end with six logs.
- Cut each log into 1-inch slices and place cut side down on the prepared baking sheet. Gently press the edges of the dough toward the center of the potato mixture to form a bun. Beat egg yolks and milk together in a small bowl. Brush each knish with the the egg yolk mixture.
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Bake in the preheated oven for 35 to 45 minutes until golden brown.
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Serve warm and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 8mg
- Calories: 57kcal
- Carbohydrates: 11g
- Cholesterol: 12mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 123mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 100mg
- Trans Fat: 1g
- Vitamin A: 18IU
- Vitamin C: 2mg
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