Portobello Shepherd’s Pie Recipe

1. Prepare the Garlic Mashed Potatoes according to directions.

Shepherd’s Pie:

1. In a large sauté pan, heat the butter and oil.  Add the mushrooms and ½ teaspoon salt, then cook for 10 minutes, stirring occasionally.

2. Add the onion, carrots, parsley, thyme, ½ teaspoon salt and pepper, then sauté 10 minutes.

3. Stir in garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining ¼ teaspoon salt and pepper.

4. Stir in the garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining ¼ teaspoon salt and pepper.

5. Sprinkle the vegetables with the flour, stir to coat, then cook for 3 to 4 minutes, scraping brown bits from the pan.

6. Add the broth, peas and corn, then cook for about 5 minutes, stirring often, until sauce has thickened.

To Assemble:

1. Preheat the broiler to High. Transfer the vegetables to an 8 x 11-inch casserole dish.

2. Spread the mashed potatoes in an even layer over the vegetables, then top with parmesan.

3. Broil for 5 minutes, or until top is golden.

4. Garnish with parsley, serve, and enjoy!