How To Make Pork Chops and Rice Bake
Hearty and filling, this pork chops and rice bake tops creamy and flavor-packed rice with well-seasoned meat for a tasty dish.
Prep:
10 mins
Cook:
1 hr 15 mins
Total:
1 hr 25 mins
Ingredients
- 8 boneless pork chops
- 1 tbsp seasoned pepper
- 10¾ oz cream of chicken soup, (1 can)
- 10¾ oz cream of mushroom soup, (1 can)
- 2 cups chicken broth
- 1½ cups long grain rice, uncooked
- dry onion soup mix, (1 packet)
Instructions
-
Preheat oven to 350 degrees F. Lightly spray a 9x13x2-inch baking dish with cooking spray.
-
Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice, and onion soup mix in the bottom of the baking dish. Whisk together.
- Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
-
Cover tightly with foil and bake for 1 hour and 15 minutes to 1 hour and 30 minutes.
-
Serve and enjoy.
Nutrition
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