How To Make Pineapple Stuffing
Made using 5 ingredients, this pineapple stuffing serves a sweet and buttery holiday side dish with just 4 easy steps.
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- ½ cup margarine
- 1 cup white sugar
- 4 eggs
- 20 oz pineapple, crushed, drained
- 5 slices white bread, cubed
Instructions
-
Preheat oven to 350 degrees F. Grease a 9-inch baking pan.
-
In a mixing bowl, cream margarine and sugar. Beat in the eggs 1 at a time, then add the pineapple and bread cubes.
-
Bake in the preheated oven for 1 hour. Let sit a few minutes to firm up before serving.
-
Serve and enjoy!
Nutrition
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