Pineapple Stuffing Recipe


Pineapple Stuffing Recipe

How To Make Pineapple Stuffing

Made using 5 ingredients, this pineapple stuffing serves a sweet and buttery holiday side dish with just 4 easy steps.

Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins


  • ½ cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 20 oz pineapple, crushed, drained
  • 5 slices white bread, cubed


  1. Preheat oven to 350 degrees F. Grease a 9-inch baking pan.

  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs 1 at a time, then add the pineapple and bread cubes.

  3. Bake in the preheated oven for 1 hour. Let sit a few minutes to firm up before serving.

  4. Serve and enjoy!


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