How To Make Philly Cheesesteak Cheesy Bread
Packed with cheese steak flavors, such as ribeye steak, onions, mushrooms, and bell peppers, this cheesy bread recipe is a flavorful weekend dinner.
Serves:
Ingredients
- 8ozRibeye Steakthinly sliced
- ½tspKosher saltdivided
- ¼black peppercoarsely ground, divided
- 1tbspcanola oil
- 1tbspWorcestershire sauce
- 2tbspbutter
- 1green bell peppersliced
- 1yellow onionsliced
- 4ozmushroomssliced
- 1loafFrench breadcut in half lengthwise
- ⅓cupmayonnaise
- 8ozProvolone cheesesliced
Instructions
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Preheat the oven to 375 degrees F.
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Season the steak with half of the salt and pepper and all the canola oil.
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Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
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Add the Worcestershire sauce and stir.
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Remove from the pan and add in the butter, green bell peppers, onions, mushrooms, and the rest of the salt and pepper.
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Cook for 3 to 4 minutes or until slightly browned.
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Spread mayonnaise over both halves of the bread.
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Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
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Cook for 15 minutes on the middle rack until browned.
Nutrition
- Calories: 315.77kcal
- Fat: 20.99g
- Saturated Fat: 8.48g
- Trans Fat: 0.38g
- Monounsaturated Fat: 6.87g
- Polyunsaturated Fat: 4.71g
- Carbohydrates: 18.46g
- Fiber: 1.19g
- Sugar: 2.72g
- Protein: 13.81g
- Cholesterol: 40.18mg
- Sodium: 453.43mg
- Calcium: 195.78mg
- Potassium: 206.24mg
- Iron: 1.92mg
- Vitamin A: 76.26µg
- Vitamin C: 10.73mg
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