Philly Cheesesteak Cheesy Bread Recipe

Philly Cheesesteak Cheesy Bread Recipe

How To Make Philly Cheesesteak Cheesy Bread

Packed with cheese steak flavors, such as ribeye steak, onions, mushrooms, and bell peppers, this cheesy bread recipe is a flavorful weekend dinner.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 8ozRibeye Steakthinly sliced
  • ½tspKosher saltdivided
  • ¼black peppercoarsely ground, divided
  • 1tbspcanola oil
  • 1tbspWorcestershire sauce
  • 2tbspbutter
  • 1green bell peppersliced
  • 1yellow onionsliced
  • 4ozmushroomssliced
  • 1loafFrench breadcut in half lengthwise
  • cupmayonnaise
  • 8ozProvolone cheesesliced


  1. Preheat the oven to 375 degrees F.

  2. Season the steak with half of the salt and pepper and all the canola oil.

  3. Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.

  4. Add the Worcestershire sauce and stir.

  5. Remove from the pan and add in the butter, green bell peppers, onions, mushrooms, and the rest of the salt and pepper.

  6. Cook for 3 to 4 minutes or until slightly browned.

  7. Spread mayonnaise over both halves of the bread.

  8. Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.

  9. Cook for 15 minutes on the middle rack until browned.


  • Calories: 315.77kcal
  • Fat: 20.99g
  • Saturated Fat: 8.48g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 6.87g
  • Polyunsaturated Fat: 4.71g
  • Carbohydrates: 18.46g
  • Fiber: 1.19g
  • Sugar: 2.72g
  • Protein: 13.81g
  • Cholesterol: 40.18mg
  • Sodium: 453.43mg
  • Calcium: 195.78mg
  • Potassium: 206.24mg
  • Iron: 1.92mg
  • Vitamin A: 76.26µg
  • Vitamin C: 10.73mg
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