Patti Labelle Mac and Cheese Recipe (Copycat)

Patti Labelle Mac and Cheese Recipe (Copycat)


How To Make Patti Labelle Mac and Cheese (Copycat)

This Patti Labelle mac and cheese recipe takes less than an hour to make. It tastes great and is comfort food at its best!

Prep: 15 mins
Cook: 50 mins
Total: 1 hr 5 mins


  • 1 tbsp vegetable oil
  • 1 lb macaroni
  • 8 tbsp butter
  • 1 tbsp butter
  • ½ cup muenster cheese, shredded
  • ½ cup mild cheddar cheese, shredded
  • ½ cup sharp cheddar cheese, shredded
  • ½ cup monterey jack cheese, shredded
  • 2 cup half-and-half
  • 8 fl oz Velveeta cheese, cubed
  • 2 eggs, lightly beaten
  • ¼ tsp seasoning salt
  • tsp fresh ground pepper


  1. Preheat oven to 350 degrees C.

  2. Lightly butter a deep 2½-quart baking dish.

  3. Fill a large pot with water and bring to a rapid boil.
  4. Add macaroni and the 1 tablespoon oil.
  5. Cook for 7 minutes, or until somewhat tender.
  6. Drain well, and return to the pot.
  7. Meanwhile, in a small saucepan, melt 8 tablespoon of the butter.
  8. Stir into macaroni.
  9. In a large bowl, combine all of the shredded cheeses.
  10. To the macaroni, add 1½ cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.

  11. Transfer to the prepared casserole dish, and top with remaining ½ cup shredded cheese.

  12. Dot with remaining 1 tbsp of the butter.

  13. Bake for 30 to 35 minutes or until the edges are golden brown and bubbly.

  14. Serve hot.


  • Sugar: 25g
  • :
  • Calcium: 3627mg
  • Calories: 3777kcal
  • Carbohydrates: 193g
  • Cholesterol: 829mg
  • Fat: 266g
  • Fiber: 8g
  • Iron: 6mg
  • Monounsaturated Fat: 90g
  • Polyunsaturated Fat: 33g
  • Potassium: 2052mg
  • Protein: 154g
  • Saturated Fat: 121g
  • Sodium: 7209mg
  • Trans Fat: 1g
  • Vitamin A: 11157IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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