How To Make Oven-Roasted Tomato Tart
Tangy, savory, with the sharp flavors of thyme, this oven-roasted tomato tart comes with a golden crust brushed with creamy mustard.
Serves:
Ingredients
- 3lbripe plum tomatoes
- ¼cupextra virgin olive oil
- 1tbspthyme leaves
- kosher salt and freshly ground pepper
- 2clovesgarlic
- 1cupall purpose flour
- 6½tbspcold unsalted butter
- ¼cupice water
- 2tbspcrème fraiche
- 1tbspwhole grain mustard
- ½cupGruyere cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Toss the tomatoes with olive oil and thyme; season with salt and pepper.
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Spread the tomatoes, cut side down, on a rimmed baking sheet. Roast for 35 minutes, then pull off the tomato skins.
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Turn the tomatoes cut side up, top with the garlic, and roast for 35 minutes longer, or until slightly dried and the garlic is golden.
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Let the tomatoes cool, then blot dry with paper towels. Leave the oven on.
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Meanwhile, in a food processor, combine 1 cup of flour with a pinch of salt. Add the butter and pulse until it is the size of small peas.
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Sprinkle on the ice water and pulse just until a dough forms.
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Wrap the dough in plastic wrap and refrigerate for about 30 minutes until chilled.
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On a lightly floured surface, roll out the dough to an 11½inch round about ⅛ inch thick; fit it into a 9½-inch tart pan with a removable bottom.
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Fold in the overhang to reinforce the sides. Trim off any excess dough. Chill the tart shell.
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Line the tart shell with foil and fill with pie weights. Bake the tart shell for 35 minutes, or until just set.
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Carefully remove the foil and weights and bake for 5 minutes longer, or until golden.
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Mix the crème fraîche and mustard and spread over the tart shell. Sprinkle the cheese on top.
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Arrange the tomatoes in the shell in 2 layers, cut side up, seasoning between the layers.
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Bake the tart for 25 minutes, or until the tomatoes are just beginning to brown.
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Serve hot or at room temperature.
Nutrition
- Calories: 275.00kcal
- Fat: 20.06g
- Saturated Fat: 8.91g
- Trans Fat: 0.38g
- Monounsaturated Fat: 8.47g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 19.55g
- Fiber: 2.77g
- Sugar: 4.68g
- Protein: 5.95g
- Cholesterol: 35.70mg
- Sodium: 527.51mg
- Calcium: 116.74mg
- Potassium: 451.20mg
- Iron: 1.41mg
- Vitamin A: 179.87µg
- Vitamin C: 24.05mg
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