Lightly breaded with cornmeal and Parmesan, these baked pickles make a surprisingly good snack.
How To Make Oven-Fried Dill Pickles
Enjoy healthier snacks with this oven-fried dill pickles recipe! Crunchy dill pickles are coated in cornmeal and baked for tender and crunchy treats.
Prep:
10 mins
Cook:
12 mins
Total:
22 mins
Ingredients
- ¼ cup yellow cornmeal
- ¼ cup Parmesan cheese, grated
- 1 tsp paprika
- ¼ tsp chili flakes
- 16 oz dill pickle, quartered lengthwise
- cooking spray
For Serving:
- ⅓ cup dipping sauce, of your choice
Instructions
- Preheat oven to 450 degrees F.
- Combine cornmeal, parmesan cheese, paprika, and chili flakes in a shallow dish or pie plate; stir well.
- Press pickle slices between paper towels until barely moist; dredge in cornmeal mixture.
- Place pickles on a large baking sheet lined with parchment paper.
- Lightly coat pickles with cooking spray.
- Bake for 12 minutes or until golden. Let stand 5 minutes before serving.
- Serve with any combination of dipping sauces.
Nutrition
- Sugar: 3g
- :
- Calcium: 48mg
- Calories: 39kcal
- Carbohydrates: 7g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 75mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 421mg
- Vitamin A: 128IU
- Vitamin C: 1mg
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