How To Make Oven-Baked Split Chicken Breasts (Bone-In)
Savor a filling serving of tender and juicy oven-baked split chicken breasts, made with just four ingredients, for an easy and succulent meal!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4chicken breasts,bone-in, skin on
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- 1tspvegetable oil
Instructions
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Preheat the oven to 375 degrees F.
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Season the chicken with salt, pepper, and vegetable oil, then place in a baking pan.
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Cook the chicken for 30 to 35 minutes until the internal temperature of the chicken reaches 165 degrees F.
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Serve warm with pasta or mashed potatoes, and enjoy!
Nutrition
- Calories: 309.95kcal
- Fat: 17.27g
- Saturated Fat: 4.71g
- Trans Fat: 0.19g
- Monounsaturated Fat: 7.49g
- Polyunsaturated Fat: 3.61g
- Carbohydrates: 0.09g
- Fiber: 0.04g
- Sugar: 0.00g
- Protein: 36.29g
- Cholesterol: 111.36mg
- Sodium: 344.82mg
- Calcium: 19.92mg
- Potassium: 384.76mg
- Iron: 1.30mg
- Vitamin A: 41.80µg
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