How To Make Oven Bacon
There’s no need to play with fire when you have this oven bacon recipe. The glorious strips come out perfectly crispy each time minus the mess.
Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes
Serves:
Ingredients
- 1lbbacon
Equipments
Instructions
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Preheat the oven to 400 degrees F.
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Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out as many bacon slices as desired.
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Bake in the oven for 18 to 20 minutes or until it’s cooked to desired level of doneness. It will cook perfectly on both sides, no need to flip it!
Nutrition
- Calories: 118.22kcal
- Fat: 11.25g
- Saturated Fat: 3.77g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 1.83g
- Carbohydrates: 0.36g
- Sugar: 0.28g
- Protein: 3.58g
- Cholesterol: 18.71mg
- Sodium: 187.67mg
- Calcium: 1.42mg
- Potassium: 56.13mg
- Iron: 0.12mg
- Vitamin A: 3.12µg
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